20 minute Chinese style chicken curry

Name: 20 minute Chinese style chicken curry
Yield: 6 servings
Ingredients: 2 tbsp veg oil; 6 chicken fillets (cubed); 2 large onions (chopped); 300 g broccoli (chopped tender stem); 300 g French green bean (chopped); 2 tbsp curry powder (medium); 2 tbsp chicken bouillon or chicken stock pots; 1 tsp garlic granules; 1 tsp turmeric; water (as needed to fully submerge all ingredients); 100 ml milk; 2 tbsp corn flour (mixed with 50ml water until dissolved)

Yield6 servings

Ingredients

Directions

1
Serve on bed of rice of choice
2
Freeze half of the portion
3
Prep for batch cooking
4
Cook for 20 minutes

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