Buffalo Chicken Lasagne

Name: Buffalo Chicken Lasagne
Cook time: 35 min
Yield: 6 servings
Ingredients: 100 g butter; 100 g flour plain; 500 ml milk; 100 g chopped gherkins; 1 splash pickle gherkins vinegar; 50 g melted butter; 0.5 bottle Franks buffalo sauce (@franksredhotireland); 1 tsp smoked paprika; 1 tsp cayenne pepper (optional); 1 tbsp honey; 1 whole whole rotisserie chicken shredded; Fresh egg lasagne pasta sheets; 300 g Mozzarella cheese; 175 g Cashel Blue (@cashelfarmhousecheese)

Lasagne series: recipe 4 of 50 - Buffalo Chicken Lasagne served with a bold glass of Argentinian Malbec

Yield6 servings

Cook time35 minutes

Ingredients

Béchamel

Hot sauce

Directions

1
Shimmer together in a sauce pot until combined
2
Layering order - Chicken - pasta - béchamel - mozzarella - cashel blue - pasta - chicken - pasta - béchamel- mozzarella - cashel blue - pasta - béchamel
3
Cover with foil and Oven cooked at 180 for 20 mins.
4
Remove the foil and add the rest of the mozzarella & cashel blue & garnish with some gherkins.
5
Cook in the oven for a further 15- 20 mins until golden and bubbling.

Notes

Served with a bold glass of Argentinian Malbec

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