Ingredients
Directions
- 1
Heat oven to 170C.
- 2
Scatter onion, carrots, and celery over the base of a roasting tin.
- 3
Separate the skin from the breasts and massage garlic butter under the skin.
- 4
Cook the outside/all over with more garlic butter.
- 5
Drizzle with olive oil and season with salt and black pepper.
- 6
Season the cavity of the chicken liberally with salt and pepper.
- 7
Stuff the chicken with lemon halves.
- 8
Put the chicken into the oven for 80-90 mins depending on your chicken weight.
- 9
Baste the chicken every 20 mins for the best results.
