My Golden Chicken Soup

Directions

1. 1

   In a pot over a medium to high heat add the 2 tbsp olive oil, then the onion and carrots. Allow them to sweat down and cook for about 5-7 minutes, stirring regularly to avoid colouring the onion.

2. 2

   Now add chicken/veg bouillon, turmeric, black pepper and salt.

3. 3

   Next add the Carrots, chicken and potatoes. Mix well together then add chicken stock and extra water until all ingredients are submerged with and extra inch or so of water.

4. 4

   Bring to the boil and simmer for 15 minutes, until the carrots and potatoes are cooked through.

5. 5

   Now add the kale and simmer for a further 5 minutes.

6. 6

   Serve with a drizzle of olive oil, fresh cracked black pepper & roughly chopped parsley.