Chinese Takeaway Style Fried Beef Noodles

Directions

1. 1

   Start by preparing your steak meat and marinating for at least 20 mins

2. 2

   while the beef is marinating wash and chop your vegetables

3. 3

   in a bowl combine your sauce ingredients

4. 4

   after 20 mins get your pan/ wok smoking hot with some vegetables oil, now add the marinated beef. Stir fry moving quickly and often to char and brown the beef. (This can stick very easily to the pan so use a little more oil if necessary)

5. 5

   remove the beef when you are happy with the cook and set aside i.e medium- well done

6. 6

   now go in with the pak choi and the white of the spring onion and stir fry for a few minutes until soft

7. 7

   now add the green part of the spring onion & the bean sprouts and garlic, stir fry for 2-3 minutes until the raw smell has gone from the garlic

8. 8

   now add your cooked noodles and your beef and combine well, then stir in your sauce mixture! Allow 2- minutes for the sauce to flavour all ingredients and you are ready.