Slow Cooker Cheesy Beef Rice
Tried to make a reel of this earlier and it just wasnt reeling
Yield2 servings
Ingredients
Directions
- 1
Place the beef strips, onion, peppers, tomato puree and jambalaya seasoning in the slow cooker and cook for 3-4 hours on high.
- 2
Wash the rice first before adding to the beef then add in the stock and cook for a further 45 mins on high.
- 3
Pop on the cheese and place the lid back on until all that melty goodness is ready.
