Chinese Fakeaway
Why buy a takeaway when you can make them just as tasty without all the extra added calories.
Yield1 servings
Ingredients
Directions
- 1
Put the rice on to boil.
- 2
Place the skewers in the airfryer for 15 minutes at 160°C.
- 3
Fry the peppers in the sesame oil and once slightly softened add the five spice.
- 4
Drain cooked rice and add to the frying pan, stir in the dark soy sauce.
- 5
Add cold water to the curry powder in a microwaveable dish and cook for roughly 5 minutes stirring occasionally until desired thickness. (You can also cook on the hob).
- 6
Dish up once rice has been fried for couple minutes.
