Mascarpone Meatballs and Smash Potatoes

Directions

1. 1

   Fry off meatballs in frylight until browned.

2. 2

   Add chopped mixed peppers and fry until soft.

3. 3

   Add jar of aldi tomatoe and mascarpone sauce and stir through.

4. 4

   Add handful of jalapenos.

5. 5

   Wash baby potatoes and boil in water until slightly tender.

6. 6

   Drain potatoes and add @flavait garlic and herb seasoning.

7. 7

   Let sit for a minute.

8. 8

   Transfer potatoes to a board and squash with a folk.

9. 9

   Transfer potatoes to airfryer and cook for 20 minutes at 200.

10. 10

    Add salt, pepper, and a tiny drizzle of olive oil to potatoes.