Smashed Cucumber Salad
Ditch the ordinary! Let’s make smashed cucumber salad!
Ingredients
Directions
- 1
Slightly bash the cucumbers and let them burst open. Cut it into bite-size pieces.
- 2
Sprinkle salt and toss it well. Set it aside for 5 minutes.
- 3
Combine rice vinegar, regular soy sauce, brown sugar, grated garlic, chilli oil, and fresh chillies. Mix well until the sugar dissolves.
- 4
Discard the water from the cucumbers and pat dry with a paper towel. Pour the sauce in and toss everything well.
- 5
Finish with toasted sesame seeds. Enjoy!
Notes
Omit chilli oil and fresh chillies if you don’t like it spicy. You can also add Korean Gochugaru pepper flakes.