Crispy Honey Sesame Chicken

Name: Crispy Honey Sesame Chicken
Ingredients: 2 tbsp Honey; 2 tbsp Light soy sauce; 2 tbsp Ketchup; 1 tbsp Sesame Oil; 1 tbsp Brown/white sugar; 1 tbsp Vinegar; 3 tbsp Water; 2 tbsp Toasted sesame seeds; 2 Spring Onions; 1 tsp Sesame Oil; 1 tbsp Light Soy Sauce; 1 tsp Garlic paste; 0.25 tsp Baking soda; 0.5 tsp Sugar; 0.25 tsp Black pepper; 0.7 lb Boneless chicken thigh/breast (about 300 grams); 1 cup Potato /Corn Starch; Oil for frying

Ingredients

Sauce

Garnish

Marinade ingredients

For the chicken

Directions

1
Season the chicken pieces with marinade ingredients. Mix it well and set it aside for 15 minutes.
2
Combine the sauce ingredients in a small bowl and set it aside.
3
Add one egg white to the marinated chicken pieces and mix it well. Then coat the chicken pieces with cornstarch or potato starch. Toss the excess flour out before frying.
4
Heat the oil on high heat, about 350° F. Fry the coated chicken pieces for 3-4 minutes or until crispy golden brown. Remove from oil and set aside.
5
Heat the wok, add the sauce mixture, and stir it well until the sauce starts to thicken.
6
Add the fried chicken pieces and toss well with the sauce. Finish with toasted sesame seeds and spring onions.
7
Enjoy with plain rice, fried rice, or noodles!

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