Ingredients
Toppings
Directions
- 1
Boil the udon noodles according to packet instructions.
- 2
Combine chilli oil, peanut butter and seasoning ingredients in a bowl.
- 3
Add 2-3 tbsp of noodle boiling hot water in the sauce.
- 4
Mix until the peanut sauce becomes thick and creamy.
- 5
Add udon noodles and mix well.
- 6
Sprinkle crushed peanuts, sesame seeds, and spring onions.