Seafood Egg Drop Soup

Name: Seafood Egg Drop Soup
Ingredients: 2 eggs; 3 cup water (About 750 ml); 3 prawns/shrimp (peeled and deveined); 5 crabstick (shredded (Or Crab meat 50g)); 2 cloves garlic (minced); 1 tbsp cornstarch (mixed with 3 tbsp water); 1 tsp chicken powder (or chicken bouillon); 1 tsp sesame oil; 0.5 tsp salt (Or salt to taste); 0.25 tsp white pepper

Easy Chinese-style egg drop soup with prawns, crab meat or crab sticks, egg ribbons, and a delicious creamy soup base.

Ingredients

Directions

1
Beat the eggs with a pinch of salt.
2
Add water to a pot and bring it to a boil.
3
Add chicken powder, salt, white pepper, and minced garlic.
4
Reduce the heat to low and stir in the egg while stirring the soup gently.
5
Add prawns and crabstick.
6
Stir in cornstarch slurry.
7
Once the soup is thick, finish with sesame oil and spring onions.
8
Enjoy!

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