Quick and Easy Char Siu Chicken
Tender juicy chicken cooked in aromatic Chinese BBQ sauce.
Ingredients
Basting sauce
Directions
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Tender juicy chicken cooked in aromatic Chinese BBQ sauce. You can either roast in an oven or air-fry to charred perfection.
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Ingredients
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800 grams Chicken thighs Boneless skin-on chicken thighs
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2 tbsp Brown sugar Or regular white sugar
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1 tsp Chinese five spices powder
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½ tsp White pepper powder
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3 tbsp Hoisin sauce or oyster sauce
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1 tbsp Shao Xing wine Chinese cooking rice wine
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1 tbsp Light soy sauce or regular all-purpose soy sauce
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1 tsp Garlic grated garlic or garlic paste
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1 tsp Ginger Finely grated ginger or ginger paste
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1 tsp Sesame oil or vegetable oil
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½ tsp Salt or salt to taste
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½ tsp Food colouring Mixed with 1 tbsp water
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For basting sauce
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1 tbsp Honey
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2 tbsp Water
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Leftover sauce from the chicken marinade
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You can either roast in an oven or air-fry to charred perfection.