Egg Fried Rice

Directions

1. 1

   Beat the eggs with a pinch of salt and set it aside.

2. 2

   Heat the pan over medium high heat, add oil.

3. 3

   Saute minced garlic and white part of spring onions for a few seconds until fragrant.

4. 4

   Add whisked egg let it set for a few seconds, then stir and break it into small pieces.

5. 5

   Add cooked rice and seasonings: soy sauce, chicken powder, and white pepper.

6. 6

   Combine everything well and stir fry for 1-2 minutes.

7. 7

   Finish with spring onions and sesame oil. Toss well and enjoy!