Easy Egg Drop Soup

Directions

1. 1

   Beat the eggs with a pinch of salt and set it aside.

2. 2

   Add chicken broth/stock to a pot and bring it to a boil.

3. 3

   Add minced garlic, white pepper, and salt.

4. 4

   Reduce the heat and bring it to a simmer.

5. 5

   Pour the egg gently and keep stirring the soup slowly.

6. 6

   Add cornstarch slurry (cornstarch water mixture). Stir well until the soup reaches the desired consistency.

7. 7

   Make a taste test and add more salt and pepper if needed.

8. 8

   Finish with sesame oil and chopped spring onions.