Sweet Chilli Chicken and Fried Rice

Directions

1. 1

   Put the rice into boil with a pinch of salt and the peas/broccoli.

2. 2

   Coat the diced chicken in salt, pepper and cornflour.

3. 3

   Add oil to a pan and then pour in the chicken.

4. 4

   Cook on a medium heat for around 6-8 minutes, until the chicken is cooked through and golden. Then remove from the pan.

5. 5

   In one pan, turn the heat low and crack in two eggs. Scrambled and then add in the rice and 1 tbsp soy sauce. Mix together.

6. 6

   Add to a pan the garlic, red chill, sweet chilli, ketchup and 2 tbsp soy sauce. Simmer until the sauce starts to thicken then add in the chicken. Mix together until the sauce nicely coats the chicken.

7. 7

   Serve the fried rice and sweet chilli chicken. Then top with spring onions, sesame seeds and red chilli slices!