Creamy Pesto Chicken & Broccoli Rigatoni

Name: Creamy Pesto Chicken & Broccoli Rigatoni
Yield: 3 servings
Ingredients: 2 slices Bacon; 240 g Rigatoni; 1 head Broccoli; 300 g Chicken breast; 1 tsp Garlic granules; 1 tsp Italian herbs; Salt and pepper (to taste); 200 ml Chicken stock; 50 g Green pesto; 125 ml Creme fraiche; 30 g Parmesan

This was my meal prepped dish for my office days last week. I love pesto pasta so this was a big winner and it reheated well.

Yield3 servings

Ingredients

Directions

1
Fry off the diced bacon, once crispy, remove from the pan.
2
Put the pasta and broccoli onto boil.
3
Fry off the chicken in garlic granules, salt and pepper. Cook for 4-5 minutes. I like to shred my chicken.
4
Add the stock, green pesto and creme fraiche. Simmer for 5 minutes before adding in the parmesan.
5
Mix in the cooked pasta and broccoli before serving.
6
Top with crispy bacon and a sprinkle of parmesan.

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