Bacon and Leek Bucatini

Directions

1. 1

   Add the diced bacon to a pan along with a knob of butter. Cook until golden then remove from the pan. Also put the pasta into boil.

2. 2

   Add in the leeks and cook for a few minutes until soft. Add in the chopped garlic, mixed herbs, salt and pepper.

3. 3

   After a further minute add in the stock and creme fraiche. Simmer for 4-5 minutes, until the sauce starts to thicken.

4. 4

   Add in the parmesan, most of the bacon and cooked pasta. Stir through until the sauce is coating the pasta.

5. 5

   Serve with the rest of the bacon, parmesan and black pepper.