Harissa Chorizo Shakshuka
I’ve not had shakshuka in a very long time but it’s the perfect breakfast! It was so filling so hit save and give it a try this weekend!
Yield2 servings
Ingredients
Ingredients
Directions
- 1
Add the onion and peppers to a pan. Season with smoked paprika, garlic granules, salt and pepper. Cook for 3-4 minutes until the vegetables start to soften.
- 2
Add in the chorizo and cook for another few minutes.
- 3
Add in the harissa paste, chopped tomatos and passata. Simmer for 4-5 minutes.
- 4
Make four holes in the sauce, crack in the eggs and cover.
- 5
Once the eggs are cooked through, top with feta and parsley. Serve with toast.
