Spag Bol

Directions

1. 1

   Add a splash of oil to a pan along with the onions and bacon. Stir for 5-6 minutes until the onions start to soften and the bacon starts to crisp. Add in the garlic and rosemary. Then fry for another few minutes.

2. 2

   Add the beef mince and cook for 3-4 mins until the meat is browned all over.

3. 3

   Add the tomato purée, stock cub, water and passata, Stir everything together.

4. 4

   Simmer and cover with a lid for up to 30 minutes, stirring occasionally, until you have a thick sauce.

5. 5

   Put the pasta onto boil.

6. 6

   Drain the spaghetti, serve and top with the bolognese. Sprinkle with parmesan.