Sausage & Chorizo Bucatini

Name: Sausage & Chorizo Bucatini
Yield: 2 servings
Ingredients: 160 g Bucatini pasta; 2 Pork sausages; 60 g Chorizo; onion; 1 tsp garlic; 1 tsp Smoked paprika; 0.5 tsp Chilli flakes; 1 tsp Italian herbs; Salt and pepper; 1 tbsp Tomato purée; 0.5 tin chopped tomatoes; 100 ml Water; 50 g Soft cheese; basil; Parmesan (to serve)

What a better way to use two leftover sausages! This was spicy and I loved it!

Yield2 servings

Ingredients

Directions

1
Put the pasta to boil.
2
Add the sausages to a pan and break up with the back of your spoon. Fry off for about 3-4 minutes before adding in the chorizo and onion.
3
Season with chopped garlic, smoked paprika, chilli flakes, Italian herbs, salt and pepper. Cook for another few minutes until the sausage is cooked through.
4
Add in the tomato purée, chopped tomatoes and water. Simmer for 5 minutes.
5
Mix in the basil, soft cheese, a spoon of pasta water and the cooked pasta.
6
Serve topped with parmesan and basil.

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