Pesto Pork Smash Burgers

Directions

1. 1

   Deskin the pork sausages and add to a bowl with salt, pepper, garlic granules, chilli flakes and oregano. Split into four and roll into balls. Add to a pan and flatten with a spatula. Cook for a 2-3 minutes each side, until the pork is cooked through and golden.

2. 2

   In a separate pan, fry off the bacon until golden.

3. 3

   Top two of the burgers with cheese and cover to allow the cheese to melt. Also toast the ciabatta rolls and mix together the pesto and mayonnaise.

4. 4

   Load the ciabatta rolls with pesto mayonnaise, rocket, two burgers, crispy bacon and crispy onions then enjoy!