Peanut Gochujang Udon Noodles with Crispy Sausage

Directions

1. 1

   To a pan add a splash of oil along with the sausages. Break up with a spatula and fry off the meat until it’s golden and then remove from the pan.

2. 2

   Make up the sauce by mixing together the smooth peanut butter, gochujang, soy sauce, sesame oil, miso paste, lime juice, cornflour and water.

3. 3

   Add the ginger, garlic, chilli paste and spring onion whites to the pan. Add in the noodles, I use ready to wok noodles but you can cook egg noodles and add these.

4. 4

   Add the peanut gochujang sauce to the noodles and mix everything together. Add more water if needed.

5. 5

   Serve the noodles topped with sausage meat, spring onions greens and sesame seeds.