Hunters Chicken Loaded Potatoes

Name: Hunters Chicken Loaded Potatoes
Yield: 2 servings
Ingredients: 2 tbsp Tomato purée; 4 tbsp BBQ sauce; Splash of water; 0.5 whole Onion (diced); 1 tsp Garlic (chopped); 250 g Chicken breast (diced); 2 rasher Rashers of bacon (diced); 1 tsp Butter; Grated cheese; 600 g Potatoes (cubed); 1 tsp Garlic salt; 1 tbsp BBQ Seasoning; 1 tsp Parsley; 1 tsp Paprika

This is the best combo! Who doesn’t love cheesy bbq goodness.

Yield2 servings

Ingredients

Sauces and Condiments

Vegetables

Meat and Poultry

Dairy

Potatoes

Spices and Seasonings

Directions

1
Preheat the oven to 190c.
2
Add the diced potato to an oven proof dish, splash over some oil and season BBQ seasoning, garlic salt and parsley. Add to the oven for 40-50 minutes, turning the potato’s half way.
3
To a pan add the butter and bacon. Cook the bacon until golden and then remove from the pan.
4
In the same pan add the onion, chopped garlic and paprika. Cook for 2-3 minutes until the veg starts to soften.
5
Add in the chicken. Once the chicken is cooked through, add in the tomato purée, BBQ sauce and water. Simmer for 3-4 minutes and shred the chicken.
6
Serve the potatoes topped with the chicken, cheese, BBQ sauce, crispy bacon and spring onions.

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