Honey Harissa Halloumi Flatbread

Directions

1. 1

   Cut the sweet potato into wedges and coat in garlic granules, paprika and oil.

2. 2

   Oven bake for 40 minutes on 190c and then 20 minutes on 200c.

3. 3

   Slice the halloumi and add to a pan.

4. 4

   Brush over some harissa paste and honey on either side and allow to become crispy.