Ingredients
For the orzo
For the halloumi
Directions
- 1
Add a splash of oil to a pan along with the onions and peppers. Cook for a few minutes until soft. Then add in the chopped garlic, harissa paste, italian herbs, smoked paprika and tomato purée.
- 2
Add in the orzo and vegetable stock. Cover and simmer for 20 minutes, until the orzo is cooked through. You will need to stir every 5 minutes to avoid the orzo sticking to the pan.
- 3
Add in the parmesan. Stir through and add in more water if the orzo becomes too stodgy.
- 4
In a seperate pan add the sliced halloumi. Brush over the harissa paste and honey on both sides. Cook until crispy.
- 5
Serve the orzo topped with halloumi and parsley.
