Spicy Cheesy Rice Paper Tteokbokki

Name: Spicy Cheesy Rice Paper Tteokbokki
Ingredients: 8 rice papers; 8 cheese stick; 1 egg (or toppings of your choice); 0.5 cup white onion; 2 tsp garlic; 1 cup water or dashi stock; 1 tbsp gochujang; 1 tsp sugar; 1 tbsp rice syrup; 0.5 tbsp soy; 1 tsp gochugaru; Buldak sauce; shredded cheese; sesame seed and onion (for garnish)

You all loved my cheesy rice paper tteokbokki, so this time I made it with my favorite Buldak sauce, and I’m obsessed with the flavor!

Ingredients

Sauce

Directions

1
Save this recipe for your next tteokbokki craving—it’s a game-changer!
2
Don’t forget to tag me when you try making this at home

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