Chilli Oil Korean Steamed Egg - Gyeranjjim
Bringing back my favorite Korean comfort dish— Korean steamed egg (Gyeranjjim). This time, I added chili oil for an extra kick of flavor. It’s so soft, silky, and fluffy, I could honestly eat it every day
Ingredients
Directions
- 1
Don’t forget to tag me when you try making this at home
Notes
Green onion and cheese for garnish
