10 Minutes Spicy Garlic Udon Noodles
Here’s another quick, easy, and delicious meal for you: tasty udon noodles with pan seared chicken that will surely satisfy your cravings. Let’s dive in
Ingredients
Sauce
Directions
- 1
In a boiling pot, add udon and cook for 3 minutes or until the noodles are loosened.
- 2
In a bowl, mix all the sauce ingredients together.
- 3
In a pan, heat oil, then add garlic and green onion, stirring until fragrant. Save 1 tsp of the garlic and green onion oil to garnish the chicken later.
- 4
Add chilli oil, then the udon, and pour in the sauce.
- 5
Stir and mix well for 3 minutes so the udon noodles are fully coated with the sauce.
- 6
Transfer to a serving plate, add the chicken, and drizzle with the reserved garlic and green onion oil.
- 7
Garnish with sesame seeds and green onion.
- 8
Enjoy your delicious spicy garlic udon
