Easy Thai Tom Yum Wonton Noodle Soup

Directions

1. 1

   Boil your wontons, noodles, and bok choy, then set aside.

2. 2

   Heat up the oil in a small soup pot over medium heat.

3. 3

   Add garlic and red chilli, and stir until fragrant, then add the chicken stock.

4. 4

   Stir in Thai Tomyum paste and lime leaves, along with the seasoning.

5. 5

   Let it simmer for 4 minutes over low heat to infuse more flavors, then add coconut milk and stir well.

6. 6

   Remove the lime leaves and turn off the heat.

7. 7

   For extra tang, add lime juice (optional)

8. 8

   Arrange your noodles in a serving bowl, then ladle the broth over.

9. 9

   Top with wontons and vegetables, garnish with green onions, and chilli oil.