Crispy Chilli Garlic Butter Enoki Mushroom

Directions

1. 1

   Trim off the bottom roots. Cut or separate the mushroom into small bunches.

2. 2

   Wash the mushroom and pat them dry.

3. 3

   In small bowl, mix all the batter ingredients and mix well until achieve a smooth consistency.

4. 4

   Dip each enoki piece into the batter on both sides.

5. 5

   Heat up 2 cups of oil in a medium pan over medium heat, carefully add the battered enoki mushroom to the oil. Fry 2-3 minutes on each side or until they’re golden brown.

6. 6

   Transfer to a lined plate or metal rack to remove the excess oil.

7. 7

   Enjoy your crispy garlic enoki mushroom.