Sheet Pan Salad
This insane warm salad, with loads of veggies and crispy lentil, is so easy to make. You just throw everything into the oven with loads of my fav Moroccan spice mix and roast until crispy.
Ingredients
Directions
- 1
Preheat the oven to 200 fan. Chuck the onion, pepper, aubergine, tomatoes and lentils into a roasting tray. Add the rase l hanout, 2 tbsp of the olive oil and a good pinch of salt and pepper. Toss together and spread out into an even layer roast for 25-30 minutes or until the veg are tender and a little golden and some of the lentils crispy. Transfer to a serving bowl.
- 2
Meanwhile, put the remaining olive oil, ½ the basil, garlic, lemon juice and a good pinch of salt and pepper into a blender and blitz into a dressing.
- 3
Roughly chop the remaining basil and add to the lentils. Pour over the dressing and mix well. Crumble over the feta and serve.
