Prawn Pad See Ew

Directions

1. 1

   For dry noodles, cover them in boiling water from the kettle and soak for 8 minutes until al dente. Drain and rinse well with cold water.

2. 2

   Meanwhile, to prep the greens, cut the stalks into little pieces and leave the leaves whole.

3. 3

   Heat the oil in a wok over high heat. Add the prawns and stir-fry for 1-2 minutes or until cooked through. Remove and set to one side.

4. 4

   Add the garlic to the wok and stir-fry for 10 seconds. Add the stalks from the veg and stir-fry for 1-2 minutes until tender. Add the eggs and leave for 10 seconds and then stir-fry for 30 seconds or until set.

5. 5

   Add the noodles and the leaves and stir-fry for 2-3 minutes until they start to wilt. Add the prawns, oyster sauce, soy sauce and fish sauce and continue to stir-fry until everything is coated. Transfer to a serving dish and serve immediately with chilli and lime on the side.