One Pot Diavola Pasta

Name: One Pot Diavola Pasta
Cook time: 20 min
Yield: 4 servings
Ingredients: 400 g fusilli lunghi; 800 ml just boiled water; 200 g cherry tomatoes (halved); basil leaves (a large handful); 1 red chilli (deseeded and finely chopped); 100 g salami (cut into little cubes); 150 g mozzarella; 2 tbsp tomato puree; 2 tbsp nduja paste; Parmesan (to serve); salt; pepper

This one pot pasta dish is made with all the ingredients from my favourite Italian pizza, the spicy diavola.

Yield4 servings

Cook time20 minutes

Ingredients

Directions

1
Put the pasta into a wide, shallow pan. The pan should be snug enough that the water should just cover the pasta. Add the tomatoes, most of the basil, chilli, salami and mozzarella. Season with salt and pepper. Pour over the water and bring to the boil. Give the pan a good shake so that everything sinks into the water as best it can. Cover, reduce the heat to low and cook for 18-20 minutes or until the pasta is cooked and most of the liquid gone.
2
Add the tomato puree and nduja to the pasta. Mix well. The mozzarella will melt into the sauce to make it lovely and gooey. Check the seasoning and add salt and pepper to taste. Add the remaining basil and plenty of Parmesan. Serve immediately

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