Creamy Nduja on Pot Pasta
A quick and easy dinner to make that tastes so lush. It’s spicy and creamy, super comforting and very easy to make.
Yield4 servings
Ingredients
Directions
- 1
Tip the pasta in a large shallow pan and add the water, tomatoes, basil, ‘nduja, salami and tomato puree. Mix well and bring to the boil over a high heat. Cover, reduce the heat to low, and cook for 20 minutes or until most of the liquid is absorbed and the pasta al dente.
- 2
Add the mascarpone, garlic powder and a good pinch of salt and pepper. Mix well. Turn the heat up a little so it’s just bubbling and cook, stirring regularly, for 3-5 minutes until the sauce is lovely and thick. Serve immediately with a little extra basil in each bowl.
