Creamy Feta and Tomato Pasta Sauce
A little twist on the baked feta pasta, with peppers and a little smoked paprika. It’s very easy to make and very delicious to eat, perfect for mid-week cooking.
Ingredients
Directions
- 1
Pre-heat the oven to 180c fan. Pop the peppers and tomatoes into a roasting tray. Add the oil and a good pinch of salt and pepper. Toss together and nestle the feta into the middle of the dish and drizzle over a little oil. Roast for 30-35 minutes until everything is soft and squishy.
- 2
Meanwhile, cook the pasta for 8-10 minutes or until al dente. Scoop out some of the pasta water and drain.
- 3
Transfer the veg and feta to a blender and add the smoked paprika, lemon, garlic and a pinch of salt. Blitz into a smooth sauce.
- 4
Pour over the pasta and add between 50-100ml of the pasta water and stir together until creamy. Throw in the parsley and serve.
