Harrissa Chicken & Rice

Name: Harrissa Chicken & Rice
Cook time: 40 min
Yield: 3 servings
Ingredients: 450 g chicken drumstick fillets; 180 g brown rice; 1 pepper (sliced); 1 red onion (sliced); 150 g baby plum tomatoes; 3 Tbsp tomato purée; 3 tsp minced/crushed garlic; 40 g harissa paste; 60 g skyr yoghurt; 2 tsp garlic salt; 0.5 tbsp smoked paprika; 0.5 tsp cayenne pepper; 60 g crumbled feta; 30 g pomegranate seeds

Yield3 servings

Cook time40 minutes

Ingredients

Directions

1
Preheat the oven to 180 degrees fan.
2
Coat your chicken in yoghurt, harissa, salt, pepper, smoked paprika, garlic salt and cayenne pepper
3
To 3 dishes add a 1/3 of the rice, peppers, onion, marinated chicken, garlic,tomato purée to each. Season with salt and pepper and add 100ml water to each.
4
Pop them into the oven for 35-40 minutes or until the rice is cooked.
5
Pop them into the fridge until your ready to eat then heat in the microwave until heated the whole way through and then finish with feta, pomegranate seeds & ENJOY

See on Instagram

Related recipes

Buffalo Chicken Burger

Butter Chicken Rice & Garlic Naan

Crispy BBQ Chicken Flatbreads

Double BBQ Bacon Smashed Burger