Buffalo Chicken Burger

Name: Buffalo Chicken Burger
Ingredients: 300 g chicken breast (2x150g breasts); 1 tbsp smoked paprika; 0.5 tbsp garlic granules; 20 g buffalo hot sauce (@sauce_shop); salt; pepper; 2 brioche buns (toasted); 60 g Icelandic yoghurt; 30 ml pizza express house light dressing

Buffalo chicken is SPPPIICCCYYY but oh my gosh it’s heaven! Paired with a ranch yoghurt in a toasted brioche bun it’s perfection and sooo easy to make!

Ingredients

For the Burger

For the ranch style yoghurt

Directions

1
Butterfly your chicken breast and coat your chicken in smoked paprika, garlic granules, salt and pepper.
2
Heat a pan on medium heat, spray with oil and cook your chicken for 5-7 minutes on each or until cooked through.
3
Brush your buffalo sauce on each side of you chicken and cook for a minute.
4
Meanwhile combine your yoghurt and house dressing.
5
To toasted brioche buns add your ranch yoghurt, rocket and then your buffalo chicken & ENJOY!
6
Add rocket to the burger.

See on Instagram

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