Greek Lamb Burgers

Name: Greek Lamb Burgers
Yield: 2 servings
Ingredients: 2 lamb burgers; 1 tomato, diced; 0.25 cup red onion, diced; 60 g cucumber, diced; 30 g feta (you could use reduced fat); 1 tsp olive oil; 0.25 tsp oregano; salt; pepper; 40 g skyr Icelandic yoghurt; 20 g cucumber, grated; 1 garlic clove, crushed; 0.25 tsp fresh dill; salt; pepper

I AM A BIG lamb lover! I know a lot of people shy away from it, but I don’t know why, the flavour is incredible! Lamb to me reminds me of holidays in Greece and kleftico! These burgers combine everything I love about holidaying in Greece- feta & a large helping of tzatziki! I just know youre going to love these!

Yield2 servings

Ingredients

For the burgers

For the salad

For the tzatziki

Directions

1
Heat a frying pan on medium heat, spray with oil, add your burgers and cook for 5-7 minutes on each side or until cooked.
2
Add the grated cucumber to the yoghurt along with the fresh dill, garlic, salt and pepper.
3
Combine your cucumber, tomato, red onion, olive oil, salt, pepper and oregano.
4
Toast your brioche buns then to them add tzatziki, rocket, burger, feta and your Greek salad and enjoy.

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