Warm Pear Parfait
I used a Bosc pear for this recipe. You can use any pear, but you may have to add cooking time as these pears can cook pretty quickly.
Cook time8 minutes
Ingredients
Directions
- 1
Add chopped pear, sugar, water, cornstarch, and cinnamon to a sauce pot and stir until pear becomes soft and jammy, about 8 minutes.
- 2
Mix the cornstarch with the water to make a slurry first.
- 3
Add coconut yogurt to a bowl with the pear mixture and top with granola.
- 4
Can also be served cold.
Notes
Ready to enjoy!
