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Fall French Toast

Name: Fall French Toast
Ingredients: 0.5 cup water; 0.5 cup sugar; 1 tablespoon pumpkin purée; 0.25 teaspoon cinnamon; 6 slices of bread; 0.5 cup vegan egg; 0.25 cup plant milk; 1 teaspoon sugar; 0.25 teaspoon vanilla extract; 0.25 teaspoon cardamom powder; 0.25 teaspoon cinnamon; 0.25 teaspoon nutmeg; 0.25 teaspoon all spice; pinch salt; vegan butter or oil (for cooking); homemade pumpkin syrup

I recently made a loaf of bread and figured this would be the best way to use it up. No food waste.

Ingredients

Pumpkin Syrup

Directions

1
Whisk together batter.
2
Dip bread quickly.
3
Cook on both sides until golden brown.
4
Top with berries and syrup.

See on Instagram

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