Spicy Tofu Scramble

Directions

1. 1

   In a skillet heat up the oil and add in the onions. Cook until translucent then add the red pepper and habanero and sauté until soft.

2. 2

   Next crumble and add in the tofu and all the spices.

3. 3

   Add plant milk and cook for about 5 mins.

4. 4

   Add in the spinach just long enough to cook until wilted.

5. 5

   Adjust seasonings to taste. Serve hot with a slice of toasted bread.