Ingredients
For the Coffee Jelly / 咖啡果凍
For the Youtiao / 油條
For the Soy Milk Custard / 豆漿卡士達
For Garnishing / 裝飾
Directions
- 1
Mix all-purpose flour, baking powder, baking soda, salt, sugar, salad oil, and water to form a dough. Allow the dough to rest multiple times, before shaping.
- 2
Deep fry until golden and crispy.
- 3
Whisk egg yolks with sugar until pale. Mix in cake flour, then gradually incorporate unsweetened soy milk. Cook over low heat until thick, then cool in the refrigerator.
- 4
Whip cream and fold it into the cooled custard mixture.
- 5
Dissolve sugar and agar agar in brewed American coffee. Pour into a shallow tray, sprinkle with edible flowers before the jelly sets.
- 6
Slice the youtiao in half and generously pipe the soy milk custard inside.
- 7
Drizzle with chili oil and sprinkle with chives. Cover with the other half of the youtiao.
- 8
Place a piece of coffee jelly on top of the youtiao.
