Bitter Melon Sorbet with Fermented Tofu
This dessert combines the refreshing taste of bitter melon sorbet with the creamy texture of fermented tofu chantilly, complemented by the unique flavor of sake jelly and the sweetness of red bean milk candy, presenting a harmonious blend of traditional and innovative flavors.
Ingredients
For the Sake Jelly
For the Fermented Tofu Chantilly
For the Bitter Melon Sorbet
Directions
- 1
Dissolve agar agar and sugar in water and bring to a boil. Add sake and pour into a mold to set.
- 2
Heat cream, milk, and sugar in a saucepan until hot but not boiling. Dissolve gelatin in the mixture, cool it down, then add crumbled fermented tofu. Charge into an espuma gun to create a light foam.
- 3
Cook bitter melon until soft, blend with sugar and water mixture. Freeze partially, then blend again. Repeat this process three times for a smooth texture.
