Ingredients
For the Ice Cream Roll
For Garnishing
For the Dragon Beard Candy
Directions
- 1
Boil water, granulated sugar, and maltose. Cool until it forms a disc shape. Dust with toasted cornstarch and pull into fine threads.
- 2
Place a scoop of vanilla ice cream on a spring roll wrapper, sprinkle with shredded coconut, and roll tightly.
- 3
Arrange the ice cream roll in a tall clear glass, top with baked mochi, and dragon beard candy. Sprinkle with peanut powder and garnish with cilantro.
Notes
This combination of traditional Taiwanese street food elements with a modern twist creates a visually stunning and taste-bud tantalizing dessert. The crisp texture of the dragon beard candy contrasts beautifully with the smooth ice cream, providing a unique sensory experience.
