Broccoli & Cauliflower
This dish showcases the natural flavors of broccoli and cauliflower, enhanced with the umami from sake, koji, and miso. The creamy texture of the puree complements the crunchy garnish, creating a harmonious and satisfying vegetable dish.
Ingredients
For Garnishing
For the Cauliflower Puree
For the Broccoli
Directions
- 1
Cook cauliflower with salt, yogurt, and olive oil until soft. Mash and reduce the liquid, then finish with cream to thicken.
- 2
Marinate broccoli with sake, rice koji, and miso. Roast at high temperature until cooked. Use a torch to color.
- 3
Serve the roasted broccoli on top of the cauliflower puree. Sprinkle with dry-fried bacon and crumbled nori for added texture and flavor.
