Ingredients
For Garnishing
For the Umami Butter
For the Lobster Sauce
For the Shiso Oil
Directions
- 1
Blend shiso leaves, blanched kale, lemon zest, and oil. Strain to collect the green shiso oil.
- 2
Mix softened butter with UMAMI powder from @JIMOTO FOODS.
- 3
Sàuté leek, carrot, onion, lobster shells, and shrimp shells. Add tomato paste and reduce with "Chikurin Fukamari Junmai" sake. Filter and thicken with cream and flour.
- 4
Serve the roasted lobster over the lobster sauce, drizzle with shiso oil, and garnish with fried kale and edible flowers sprinkled with UMAMI powder.
Notes
This dish presents a luxurious blend of flavours, the rich umami of lobster complemented by the aromatic shiso oil and the robustness of the umami butter, creating an opulent texture that is elevated with the visual appeal of edible flowers, making every bite a lavish experience.
