Sea Urchin Chawanmushi
A traditional Japanese dish made with sea urchin, shrimp, scallop, mushrooms, anchovy, and seaweed.
Ingredients
For the Chawanmushi
Directions
- 1
Clean sea urchin shells and use them as containers for the chawanmushi.
- 2
Prepare the ingredients by dehydrating shrimp, scallops, mushrooms, anchovies, and seaweed to concentrate their flavors.
- 3
Combine broth and water, and mix with the dehydrated seafood and mushrooms. Pour the mixture into the sea urchin shells.
- 4
Steam the filled sea urchin shells until the chawanmushi is set.
Notes
Special thanks to AROMA for the generous gift of the 10-layer dehydrator.
