Ingredients
For Garnishing
For the Sashimi
For the Dressings
Directions
- 1
Slice salmon and tuna thinly.
- 2
Arrange sashimi on a plate designed with a blue outer rim and a white inner section for a striking visual contrast.
- 3
Decorate with edamame, edible flowers, porcini mushrooms, and pickled ginger.
- 4
Drizzle roasted sesame dressing over the salmon and lemon myrtle & yuzu ponzu over the tuna.
Notes
This dish presents a simple yet elegant interpretation of sashimi, accentuated by JIMOTO FOODS’s distinctive dressings. The contrast in colors is not just visual but also enhances the flavour profile of each fish. The unique sauces are perfectly suited for raw delicacies, adding a depth of flavour that complements the fresh fish without overpowering it. Each bite offers a harmonious blend of flavours, showcasing how traditional sashimi can be transformed with modern, flavourful twists.
