Ingredients
For the Main Components
For Garnishing
For the Crispy Soba
For the Marinated Cantaloupe
Directions
- 1
Combine apple cider vinegar, sugar, and water. Vacuum-seal cantaloupe slices in this mixture and marinate for a full day.
- 2
Deep fry soba noodles until crispy. Prepare three batches flavored with yuzu, ume, and matcha respectively.
- 3
Place the burrata in the center of the plate, arrange marinated cantaloupe slices and prosciutto around it.
- 4
Sprinkle salt and pepper over the burrata.
- 5
Top with a spoonful of natto.
- 6
Garnish with the three types of crispy soba, creating a visually appealing and texturally diverse presentation.
Notes
This dish creatively combines the creamy texture of burrata with the unique flavors of natto, complemented by the sweetness of marinated cantaloupe and the savory notes of prosciutto, all brought together with a crunch of flavored soba noodles, offering a fusion of tastes that is as intriguing as it is delicious.
